Ranking The Healthiest Breads, From Best To Worst. All Rights Reserved. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. These can be baked, boiled, mashed, or turned into any number of casseroles, gratins, and potato salads. Scientists have long known that it was a strain of Phytophthora infestans (or P. infestans) that caused the widespread devastation of potato crops in Ireland and northern Europe beginning in 1845, leading to the Irish Potato Famine. But if you see something that doesn't look right, click here to contact us!
White, wheat, whole grain — they're all vastly different, nutritionally speaking.
You can find them in varying shades of blue, from lavender to nearly black. They’re firm, yet waxy in texture with lower starch contents, which makes them perfect for use in potato salads, casseroles, gratins, and steak fries. They’re also delicious blended into a soup, fried into chip form, or stuffed into your favorite casserole. Your needs and preferences will help narrow down which variety is right for you. Yukon Gold may be the most popular type of variety for its great taste and use in a wide variety of different dishes, but a variety like the popular sweet potato Jewel Yam or a type you can harvest earlier in the season may be more ideal for you. These potatoes will offer an earthy taste with slight hints of nuts and butter after each bite, and they’re easy to grow in Northern, colder climates. They also tend toward becoming heavier and more substantial than most potatoes, which means you may need more room to grow them at home.
They taste great when they’re baked or roasted, as sweet potatoes tend to taste sweeter than any other variety. Twice a week we compile our most fascinating features and deliver them straight to you. Here’s why potato chips are so addictive.
These offenders recreate the worst kind of mozzarella sticks: the ones with the limp, flavorless breading and water-y tomato dipping sauce. Even today, more than 150 years later, Ireland’s population has still not recovered its pre-famine level. The flavor they bring to the table is mild, with earthy, nutty tones.
People who try this potato variety tend to fall in love with it because it tastes great in a wide array of dishes and is resistant to drought while growing in your potato garden.
They’re young, small potatoes and there are many types so that they can vary in color or shape. Avoid using them in casseroles or salads. These potatoes are medium to large and have irregular, rounded shapes.
Click here for the 9 Healthiest and Unhealthiest Potato Chips (Slideshow) Simple in design and flavor, the plain salted potato chip has been a staple at parties since they were invented.
This variety is disease resistant, perfect for your potato garden, and great for storage as well.