Add orange juice, cider vinegar, and Worcestershire sauce. Then I reduced and finished with unsalted butter. Sorry, your blog cannot share posts by email. Keep your inbox happy with regular articles, recipes and news. You will definitely need a meat thermometer to do this correctly – the ‘ol palm pinch test is not gonna cut it here! Look for steak that is labeled "lean" as it has less than 10 grams of fat and 95 milligrams of cholesterol. Turn the steak with tongs and sear the other side for about another minute without moving it. Remove when at temp and rest for 10-15 minutes under foil, Preheat a skillet or heavy based pan to screamingly hot temperatures. Then sear both sides of the steak for 4-5 minutes per side until a slight dark crust is formed. Can you cook steaks from frozen? This recipe for Pan-Roasted Filet of Beef is a healthy and easy choice for delicious steak you're sure to enjoy. Remember, the thickness of your steak determines how long you need to cook it. I recently experimented with a few of them to see if I liked new methods better. Back in the day I used to use a cheapie stick-thermometer, until I started noticing bad inconsistencies and realised it wasn’t calibrated.

It’s very simple and gives the results I want, which is a browned outside and a rare interior. These Cajun Garlic Butter Steak Bites are the Ultimate One-Pan Keto Meal to Try! . Let the meat rest on a plate for at least 5 minutes after cooking. Andra Picincu is a certified nutritionist and personal trainer with more than 10 years of experience. Prime means the ribeye has a lot of fat, which is a good thing because more fat means more juice and flavor. (Also, make sure the overhead fan is on while you cook since the high heat produces more smoke than low heat cooking). I recommend trying them all and deciding from there. Use of this web site constitutes acceptance of the LIVESTRONG.COM The grading scale rates the fat content of the meat, and the rating can be one of three grades -- prime, choice or select. Home » Articles » Keto Recipes » Dinner Ideas. Copyright Policy Most people won't think twice about serving basic cornbread when is on the table. I would recommend it to anyone. Next, turn your stove on high heat and put your hot cast-iron skillet on the stove. You can also find extra-lean cuts, which contain less than 5 grams of fat and 95 grams of milligrams of cholesterol. Let sit for 5 minutes before serving. Normally you want AT MOST medium, especially when you don’t have a cast iron skillet. Keep in mind that the steaks will cook another 5 degrees from carryover cooking after you remove them from the heat, so pull them a little early. I will try the cooking method again with at least a 2 inch steak and a different marinade. To learn about oven cooking times, see Alton Brown’s Instructions HERE.

It’s quick and easy to finish your steak in the oven! Season both sides of the steaks with freshly ground pepper and other seasonings, then place the meat in the center of the hot skillet. Season the steak all over with salt and pepper. I will try the cooking method again with at least a 2 inch steak and a different marinade. What are ya waiting for?! Thank you. I use an oven/heavy cast iron pan to reverse sear, but you can definitely experiment with a smoking/grilling combo too. Nutrition data for this recipe includes the full amount of marinade ingredients. Which steak is the best cut?

Thank you!

The outside had a perfect crust and inside it was extremely juicy and tender. Add the steaks and pan sear for one to two minutes on each side — until they are just browned. I’ve tried cooking my steak a few different ways, but this pan frying to oven method is my tried and true favorite and is basically life changing! They turned out FANTASTIC. I did something wrong but I don’t know what it was. Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! Serve immediately or steak will continue to cook.

I used a different marinade, but followed the method and we were very pleased with the results! I use this as my method as well.

you might not even need to do the indirect heat part. For a 1-inch thick piece, the steak should cook for about 3-4 minutes on each side for medium rare on a relatively high heat gas stove. His directions take about 4 minutes of total cook time for medium-rare steak, and 6 minutes or so for medium. A béarnaise sauce can be nice on occasion, but I usually don’t bother with making sauce for steak at home, mainly because a good pan seared steak already tastes so fantastic. Leaf Group Ltd.