https://www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 4 sprigs fresh thyme Immediately place steak in the middle of hot, dry pan. Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Remove the skillet from the oven and return to a burner over medium heat. All rights reserved. Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Medium, 6-7 minutes. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. Transfer the steaks to a plate and let rest for 5 minutes before slicing. Note: Cooking steaks at high temps in a skillet tends to get smokey. It’s our new favorite way to cook steak. Lean cuts like a filet mignon are perfect candidates for this technique. I’ll take one. This is the kind of thermometer that has a control base with a readout, a long metal cable and a long, sharp probe that goes into the food and remains throughout cooking.
My family is loving it! Pam I love filete mignon ! [WARNING] skillet may be hot, handle with oven mitts. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Want grass-fed beef delivered to your door? All rights reserved. https://newkitchenlife.com/alton-browns-steak-recipe-quick-easy I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter.
Remove from the oven and spoon the butter back over the steaks. A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. Season both sides generously with salt and pepper. You'll know you're close when 1/2 teaspoon water dropped in the middle of the pan is completely evaporated in 5 seconds. Cook ALL sides for 2 minutes each, or until golden brown. This recipe first appeared in Season 1 of Good Eats: Reloaded. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation.
Meanwhile, place a 12-inch cast-iron pan over high heat until it reaches at least 600 degrees F, about 10 minutes.