The concept of the open kitchen is all the rage in Paris right now, you can have it star-spangled chez Robuchon and Ze Kitchen Gal
Dining at “Septime” is like having a nice walk through flowering meadows close to the sea-side in Normandy: it’s fresh and airy, i
Some hotels are not just hotels. They have a concept. They sometimes are the concept. Take the Murano Urban Resort.
Since the opening of Hôtel Amour in 2006 the in-crowd has loved it.
Here it’s all about the cube, the ice cube to be precise.
Mama Shelter is something new, something special: You can hardly find a better price-quality ratio in Paris and a